Chicken poached in coconut milk comes folded throughout jasmine rice and veggies stir in the toppings of green onions and herbs and savor the aromatics of ginger and lemongrass. The dried seaweed gives surprising depth to the thick melt of havarti and a dusting of togarashi spices offers a nice bite. You can’t go wrong with the Nori Grilled Cheese. The concise menu of sandos, snacks, and rice bowls will do the trick. With a flick of the lighter, your server sets it ablaze, then sprinkles some cinnamon, sending up sparks. That tiki mug brims with dark Jamaican rums and Chopper’s Fassionala (a complex syrup made of strawberry, mango, pineapple, passionfruit, hibiscus, and lime) and is crowned with a hollowed lime half which cups more booze. Or, simply escape, with the uber-popular Robo-Zombie-so strong that only one per customer is permitted. You can escape the summer heat with Pain Killer, a frozen rum-based delight churned with pineapple, coconut and orange juices, and a hint of nutmeg. There’s a massive Scorpion bowl to share with three of your friends. There are coolers and punches and icy daiquiris. You’ll find Chopper riffs on classics like the Mai Tai and Singapore Sling. Selecting your cocktail can be hard there are many compelling choices. One night, the whimsical playlist might veer from Roxy Music to Lou Reed to Hawaiian ukelele. Another night, and it’s surf tunes all the way. Over the course of the evening, the lighting shifts to black light for a luminous neon glow. This might be the most fun spot: You get to watch the bartenders in Hawaiian shirts shake, stir, layer, and festoon high-spirited drinks. The receptionist will guide you to your seat-in the swoop of the elevated bright red banquettes, or colorful custom-built booths, or at the gilt bamboo-faced bar, where yes, there’s a gold-painted robot hovering overhead. Step inside this techno-oasis and prepare to be dazzled in details. Andy Mumma (Barista Parlor), Bryce McCloud (Isle of Printing), and Mike Wolf (former Husk bar manager extraordinaire) combined efforts in bringing this extraordinary place into being.Ĭhopper took over the one-time Bar Luca spot in East Nashville, leaving no trace of the former tenant. No surprise when you consider the immensely creative team behind it. It’s no exaggeration to call it the most creative watering hole in Nashville. PAGES WILL BE DELETED OTHERWISE IF THEY ARE MISSING BASIC MARKUP.Chopper calls itself a robot-friendly tiki bar, complete with an exotic origin story (detailing the discovery of ancient robot technology on the mysterious Island X), tripped-out décor (walls that pulse with brilliant colors, patterns, and robot masks), and heady, tropically-inspired quaffs (served in specialty robo-tiki mugs). DON'T MAKE PAGES MANUALLY UNLESS A TEMPLATE IS BROKEN, AND REPORT IT THAT IS THE CASE. THIS SHOULD BE WORKING NOW, REPORT ANY ISSUES TO Janna2000, SelfCloak or RRabbit42. The Trope workshop specific templates can then be removed and it will be regarded as a regular trope page after being moved to the Main namespace. All new trope pages will be made with the "Trope Workshop" found on the "Troper Tools" menu and worked on until they have at least three examples.Pages that don't do this will be subject to deletion, with or without explanation. All new pages should use the preloadable templates feature on the edit page to add the appropriate basic page markup. All images MUST now have proper attribution, those who neglect to assign at least the "fair use" licensing to an image may have it deleted.Failure to do so may result in deletion of contributions and blocks of users who refuse to learn to do so. Before making a single edit, Tropedia EXPECTS our site policy and manual of style to be followed.
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